{"id":2630,"date":"2019-07-18T13:47:00","date_gmt":"2019-07-18T13:47:00","guid":{"rendered":"http:\/\/www.sitech-3dsurvey.polimi.it\/?p=2630"},"modified":"2020-11-12T15:47:36","modified_gmt":"2020-11-12T15:47:36","slug":"abc-dica-international-cooking-challenge-2019","status":"publish","type":"post","link":"https:\/\/www.sitech-3dsurvey.polimi.it\/?p=2630","title":{"rendered":"ABC + DICA International Cooking Challenge 2019"},"content":{"rendered":"

This year the ABC and DICA Departments at Politecnico di Milano decided to organise an inter-departimental cultural party before the summer-break with a new format: an international cooking challange between the PhD\u00a0s<\/span>tudents and research fellows. The event aimed to foster social integration, team building, and each other knowledge.\u00a0<\/span><\/p>\n

The event was a food competition, where people had the chance to taste national and international dishes cooked by PhD students and\/or reserach fellows. In the end, 20 teams (more or less 43 participants) cooking meals from all around the world faced each other to win\u00a0Polimi merchandising prizes from Polishop. A jury composed by Professors and Administration from ABC and DICA departments assigned prizes for two categories: Today’s Special (best taste), and Cultural Representative (best representative of the culture of a region or a country). A third prize about “Instagrammability” (best look) was assigned by popular vote through a real-time voting platform. Poliradio animated the event with speakers and music.\u00a0<\/span><\/p>\n

The dishes were from:<\/p>\n

-Italy (Sardinia, Sicily, Lombardy, Apulia, Oltrep\u00f2 Pavese, Verona, Piedmont)<\/p>\n

-India<\/p>\n

-Balkans<\/p>\n

-China<\/p>\n

-Bulgaria<\/p>\n

-Turkey<\/p>\n

-Greece<\/p>\n

-Iraq<\/p>\n

The winners were:<\/p>\n

Today’s special:<\/p>\n

“Orecchiette di Ubaldo” <\/strong><\/p>\n

Region: Italy (Apulia) <\/strong><\/p>\n

Chefs: Tecla Caroli, Roberto Dellisanti, Jacopo Scacco – ABC PhD candidates.\u00a0<\/strong><\/p>\n

\"\"\u00a0 \u00a0\"\"<\/p>\n

Cultural Representative:<\/p>\n

“Sarde in saor”<\/strong><\/p>\n

Region: Northern Italy<\/strong><\/p>\n

Chefs: Luca Flessati, Giulia Guida, Pietro Marveggio – DICA research fellow and PhD candidates.\u00a0<\/strong><\/p>\n

\"\"\u00a0 \u00a0\"\"<\/p>\n

\u00a0<\/p>\n

“Dolma”\u00a0<\/strong><\/p>\n

Nation: Turkey<\/strong><\/p>\n

Chef: Derya Erdim – ABC PhD candidate<\/strong><\/p>\n

\"\"<\/p>\n

Instagrammability:<\/p>\n

“POLIcakes”<\/strong><\/p>\n

Region: Italy<\/strong><\/p>\n

Chefs: Cinzia Tommasi, Alessandro Mandelli, Francesca Lori – ABC PhD Candidate and research fellows.<\/strong><\/p>\n

\"\"\u00a0 \u00a0\"\"<\/p>\n

The event was a real success, thanks to all organisers of ABC Department (Prof, Marco Scaioni – PhD Head, Andrea Brambilla – ABC PhD representative, Cinzia Tommasi – ABC PhD 32nd cycle representative, Zehra Irem Turkseker – ABC PhD 34th cycle representative, and Tecla Caroli\u00a0– ABC PhD 34th cycle representative), the DICA department (Prof. Alberto Guadagnini – PhD Head, Giulia Scelsi and Epari Ritesh Patro PhD representatives) the jury (Prof. Stefano della Torre, ABC Head, Prof. Marco Scaioni – ABC, Prof. Riccardo Barzaghi – DICA, Prof. Alessandra Zanelli – ABC , Ilaria Muratori, ABC PhD office), Poliradio, and all the participants that decided to get in the game and share their traditions with us.<\/p>\n

Are you curious to discover the other dishes? Take a look at the pictures!<\/p>\n\n\n